The principle of operation of the magnet for water Q based on the theory, confirmed by centuries of experience. Water is passed through a special magnetic field. The thus obtained liquid (we can talk not only about water) much more useful for the human body, which approximately 2/3 is water. Every cell of our body is very positively affected by the consumption of such water, as evidenced by the use in ancient times by doctors, created on the basis of this theory. Recommended the use of such water for the treatment of diseases of the gastrointestinal tract, with metabolic disorders, to enhance immunity and even to preserve youth. Every living organism for healthy growth needs a variety of trace elements and minerals. The main environment for entering these vital substances in the body is drinking water. When used in home the usual water formation of various deposits in form of water stones in water pipes, taps, boilers, kettles, coffee machines etc. But the most unpleasant is happening over time, when gradually clogged the pipes and radiators in the heating system. Naturally, costs are rising for energy, which affects our finances. When stone formation of water with a thickness of 3 mm the power consumption increases by 20%, and the thickness of the water stone in 12 mm — 70%. In this case, and the heating system are easily damaged, repair or replacement which entails high material costs.
Structured water has the following biological properties
- stimulates blood circulation and normalizes blood pressure;
- promotes the release of sand from the kidneys and gall bladder, dissolves stones in kidney stone and kidney stone diseases;
- normalizes rheological properties of blood, preventing blood clots;
- increases membranoproliferative cells and restores the elasticity of blood vessels;
- reduces the amount of cholesterol in blood, improves the General condition of patients with atherosclerosis and coronary heart disease;
- heals wounds on the skin, effective in the treatment of various dermatological diseases: eczema, dermatitis;
- boosts immunity, enhances its resistance to disease, prevents, ensures longevity;
- irrigation (rinsing) the mouth magnetized water promotes the removal of Tartar, eliminating periodontal disease, treatment of phlegmon. Magnetic water prevents the formation of dental plaque, cleans the enamel from soft plaque, stops bleeding gums. These effects set the candidate of medical Sciences R. I. Mikhailova at the Central research Institute of dentistry;
- bath of magnetic water (10 sessions, 10 minutes, 1 times per month lower arterial pressure to 30 mm Hg.), relieve headaches, pain in the heart, sleep disturbances, fatigue. This was proved by the doctor of medical Sciences E.V. Utekhin, Department of magnetotherapy sanatorium of Kirov, Sochi.
The fact of the healing effects of magnetized water is undeniable. In the Rostov regional medical-sports dispensary has applied a proven way to "placebo"; for patients has appointed two kinds of baths — with magnetized water and ordinary, but supposedly activated permanent magnets. Obvious effect gave only magnetic water.
Now it becomes clear why magnetic water is called "active".
Delight not only the curative properties of magnetic water, but the ease with which you may gain these qualities.
- not formed a water stone in a system where the heater is installed;
- no formation of deposits of iron;
- in steam boilers will be a removal of water scale, which will settle to form sludge;
- due to the lack of limescale in the heating system temperature would be absolutely reliable;
- in the heating system device is positioned after the pump which circulates the water in the system.
- manicina water attracts hydrogen molecules (the effect of rain water!);
- drops of the magnetized water 3-4 times smaller than a drop of water from the water (e.g., on the leaves of plants not remain in the residue);
- the roots of the plants more resilient and much faster absorb fertilizer;
- when spraying the chemical is best to dissolve the magnetic water.
- when kneading the dough with magnetized water on the final product more porous and has higher palatability;
- less time is baking;
- significantly reduces the time during which the cooked product (especially you need to follow when you are cooking something in a sealed container).