KEND ALL Oil
Kend All is a bio-oil based on hemp and garlic extracts.
Recommended for supporting the cardiovascular system and for the healthy state of the walls of blood vessels (prevention of angina pectoris, myocardial infarction, sclerosis).
Essential Omega-3 and Omega-6 acids are in the oil in the optimal concentration for the human body 1: 3. Essential amino acids, which regulate the level of proteins in the body, ensure the preservation of muscle mass. Minerals and vitamins: calcium, potassium, magnesia, copper, iron, zinc, folic acid, vitamin B6, vitamin E, regulate the hormonal system. There is no resistance factor in the Kend All product.
hemp oil, omega-6, omega-3, gamma-linolenic acid, garlic extract, allicin.
Recommendations for use
- with viral, bacterial and fungal infections (SARS, fungal diseases of the nails and skin)
- with helminthic infestations;
- with diseases of the cardiovascular system;
- with inflammatory processes of blood vessels;
- with high cholesterol in the blood;
- with a disease of the gastrointestinal tract (dyspepsia, flatulence, dysbiosis, intestinal atony);
- with unpleasant symptoms of PMS and menopause;
- with neurodegenerative diseases (as an additional therapy);
- with memory loss;
- in case of sleep disturbance;
- with diseases of the immune system.
Method of use
adults: 15 drops 2 times a day (1.5 ml) before meals.
Individual intolerance to the ingredients.
For pregnant women and during lactation consult a specialist.
Hemp oil. For millennia, people have used hemp oil as a healing food product. It is extracted from germinated hemp seeds by cold pressing. They activate vitamins, enzymes that enter with food, improve its quality and digestion. Block negative intestinal reactions, allergic reactions, autoimmune reactions, leaky bowel syndrome. Also, hemp seeds include arginine-gamma-linolenic acid, which warns against diseases of the cardiovascular system. The oil contains many valuable active substances: micro and macro elements, fat-soluble vitamins, phospholipids, bactericidal substances, sterols, etc.
The benefits of hemp oil: antitumor, anti-inflammatory, analgesic, antioxidant, choleretic, diuretic, expectorant, sedative, restorative, wound healing, sunscreen.
Omega-3 and Omega-6 polyunsaturated fatty acids are essential for heart and blood vessel health, immunity, emotional state, and skin condition. Omega-6 acids are useful for neuralgia, inflammation, joint diseases, high blood pressure.
Gamma-linolenic acid supports the brain, improves and restores memory.
Garlic extract. The most famous property of garlic is the prevention and assistance in the treatment of acute respiratory viral infections or colds. Garlic can do all this thanks to a set of substances, such as: essential oils, plant agents, volatile, which destroy viruses and pathogenic bacteria. Garlic can prevent various intestinal infections if you suddenly eat poor-quality food or drink untreated water. Foods can contain many parasites and infections that cause intestinal diseases, and garlic, due to its antiseptic property, reduces the risk of getting them.
The biologically active substances of garlic neutralize body fat, which contribute to the formation of atherosclerosis. Adenosine was found in the cloves of garlic, which prevents the formation of blood clots, dilates the coronal vessels. Therefore, garlic is used during the treatment of vascular thrombosis and angina pectoris. In addition, garlic increases the strength of contractions of the heart muscle, making the heart work efficiently.
Garlic extract has:
- anti-inflammatory and analgesic effect;
- positively affects the growth and division of healthy cells, has a rejuvenating effect;
- helps lower blood pressure;
- contributes to the normalization of the amplitude and heart rate;
- promotes vasodilation at the level of arteries, arterioles and capillaries;
- has an oncoprotective effect.
Allicin is an organic compound, sulfoxide from garlic, which has a bactericidal and fungicidal, antimicrobial effect. Equated with antibiotics such as penicillin and its derivatives, ampicillin, glycoside antibiotics. Allicin is effective in fighting gram-positive and gram-negative bacteria, with Staphylococcus aureus (which is the cause of many infections in hospitals).
Allicin protects against inflammatory processes, the inner walls of blood vessels, prevents the deposition of cholesterol, dilutes blood. It is easily split, relieves tension of the heart muscle and reduces pressure.
Allicin is a brain protector, activates enzymes that are involved in the neutralization of neurodegenerative diseases in the elderly, associated with cognitive impairment and memory loss. Also supports the functioning of the immune system. As an antiviral and bacterial organic compound of garlic, it blocks the migration of leukocytes, reduces inflammatory processes, supports T-leukocytes, and blocks the functioning of TNFa signaling molecules, which are the cause of inflammatory processes.