HEAVEN GREENS in capsules

120 capsules

Active ingredients

wheatgrass (Triticum), green barley (Hordeum vulgare), alfalfa (Medicago sativa), kale (Brassica oleracea var. sabellica), spinach (Spinacia oleracea), broccoli (Brassica oleracea var. italica), dill (Anethum graveolens), parsley (Petroselinum crispum), capsule (hydroxypropyl methylcellulose, water).

HEAVEN GREENS is made from fresh green shoots dried at a low temperature to preserve active substances. The product's green color is due to its high chlorophyll content, which supports cellular processes and body detoxification.

Recommendations for use

• insufficient consumption of green vegetables in the daily diet;
• to support natural detoxification and body cleansing processes;
• during periods of intense physical exertion, stress, or recovery from illness;
• to strengthen the immune system and increase vital energy;
• as an additional source of antioxidants, vitamins, and minerals;
• for functional disorders of the gastrointestinal tract (bloating, discomfort, irregular digestion);
• as an aid to support pancreatic function and normal digestion;
• in comprehensive recovery programs after digestive system diseases.

Impact of active ingredients

Chlorophyll – a natural pigment of green plants involved in photosynthesis. In nutrition, it acts as a natural detoxifier, promotes blood purification, supports cellular metabolism, has antioxidant properties, and helps neutralize toxins.
Green barley – rich in B vitamins, magnesium, potassium, and enzymes. Promotes normal bile secretion, supports digestion, assists in body cleansing processes, and strengthens immunity.
Alfalfa – contains chlorophyll, saponins, and trace elements. Supports digestive health, helps normalize acid-base balance, improves nutrient absorption, and stimulates metabolism.
Wheatgrass – a source of vitamins A, C, E, iron, and calcium. Possesses antioxidant properties, supports energy balance, helps increase vitality, and strengthens the immune system.
Kale – rich in vitamins K, A, C, calcium, and antioxidants. Helps strengthen bones, supports the cardiovascular system, and protects cells from oxidative stress.
Spinach – contains iron, magnesium, folic acid, and carotenoids. Supports blood formation, muscle function, promotes normal energy metabolism, and protects cells from damage.
Broccoli – a source of sulforaphane, vitamin C, and fiber. Promotes detoxification, supports immunity, has anti-inflammatory properties, and helps protect cells from mutations.
Dill – contains essential oils, flavonoids, and minerals. Has digestive and antispasmodic properties, helps reduce bloating, and supports gastrointestinal tract function. Effective in normalizing pancreatic functions and reducing excessive blood glucose levels.
Parsley – rich in vitamin C, potassium, and flavonoids. Has a diuretic effect, promotes body cleansing, supports kidney function, and strengthens the immune system.

Suggested use

2 capsules 2 times a day after main meals, with a sufficient amount of liquid.

Cautions

individual sensitivity to the components.