SALT food with magnesium (1kg)

 1kg

Advantages

• Reduced sodium content, which prevents the formation of high blood pressure, heart attack, stroke and kidney problems.
• Magnesium helps the release of insulin in the body and maintains it at an optimal level.
• Potassium is also an important component of table salt that helps remove sodium from the body, thus contributing to normal blood pressure.
• Salt also contains lysine, an essential amino acid that plays an important role in the production of protein in the body.

Storage

• 57% sodium chloride
• 29% potassium chloride
• 12% magnesium sulfate
• 2% lysine hydrochloride