75g / 150 tablets.
Spinach is rich in provitamin a (carotene), b vitamins, vitamin C (ascorbic acid), P, PP, vitamin D2. Rich of mineral salts, especially iron compounds. The protein content of spinach is superior to all vegetables, and is second only to green peas and young pods of beans and meat. Contains a record amount of iodine, which protects against aging. Spinach especially a lot of b vitamins – B1, B6 and PP. as well as iron and iodine. It also contains small amounts of vitamin K. Iron Salts are in the form of easily digestible and quickly absorbed by the body.
Due to its vitamin and minerals, spinach is a valuable food for people suffering from anemia. For healthy people, the spinach is also very useful, especially for children and adolescents. Its consumption promotes the increase of hemoglobin and increase the number of red blood cells, replenishment of vitamins and minerals, improve the body resistance to infectious diseases. The only drawback spinach high oxalic acid content.
Prevents detachment of the retina, strengthens blood vessels. Shown people with poor health.It is well absorbed. Improves the activity of the pancreas.
Used in diseases
- nervous system
- rickets, growth disorders in children
- stimulates the bowels,
- exerting a mild laxative effect,
- slows down the aging of cells.
Spinach is full of flavonoids, which act as natural antioxidants, protecting the body from free radicals. Researchers have identified more than 13 different flavonoid compounds that act as anti-cancer substance. Spinach contains a substance apigenin, which helps to fight the formation of cancer cells. It is a substance penetrating into the structure of cancer cells, killing them.
Spinach – the food is good for the heart, which supports and stimulates the cardiovascular system. In spinach with a high level of vitamins C and A, which are themselves antioxidants and help to reduce the number of free radicals in the body. Antioxidants keep cholesterol from oxidation. In addition, folates (b complex group) have a very beneficial effect on the cardiovascular system in General. While carotenoids provide the walls of the arteries additional nutrients and protect from the negative influence.
Studies have shown that consuming large amounts of spinach and green vegetables in General slows down the aging process of brain function. Spinach is a lot of dietary fiber, which allows less absorption of fats.
The gastrointestinal tract is significantly improved. Beta-carotene and vitamin C protect the cells of the colon from harmful effects of free radicals. Spinach completely eliminates constipation, with dietary fiber.
Thanks to the useful nutrients spinach has anti-inflammatory properties, which has beneficial effects on diseases such as arthritis, osteoporosis, migraine, asthma.
You know what is lutein? It is a carotenoid or antioxidant found in spinach prevents eye diseases such as cataracts and age-related macular degeneration. Lutein is absorbed better if there is a sorrel with a small amount of any fat, such as olive oil. The main function of lutein is to enhance human immunity and protect against various types of cancers, in particular gastric cancer.
Iron is a necessary mineral for women of child-bearing age, growing children and adolescents. Spinach contains a sufficient amount of iron needed for oxygen supply of all body cells, making people full of strength and energy.
People who have disturbed water-salt metabolism (liver diseases, kidney, nephritis, gall bladder disease and pancreas), spinach is strictly contraindicated.
Due to the large number of oxalic acid, spinach can cause stone formation, therefore contraindicated in people with urolithiasis.
Method of manufacturing
by cold pressing (extrusion pressure), without binder
in a cool dry place, protected from light. Opened product be used within two months.
spinach (99%), artichoke
Method of application
4-5 tablets a day with plenty of fluids