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Normalizes immune system, causes death of cancer cells, reduces high level of cholesterol in blood, stimulates insulin production.
1 848,00 грн

2 x 50ml (water and alcohol extraction)

Mushroom Aquaricus Blazei Murrill has been identified already in 1893, but the healing effect which grows in the Brazil the Japanese scientists have paid attention only in 1965 because there were found therapeutically important substances. Its name it received because of its flavor reminiscent of almonds.

This bio-mushroom due to two different processes of extraction of active ingredients approaches the problem from two different aspects at the same time.

Alcohol extract of the almond mushroom has an impact through the following active ingredients: ergosterol, linoleic acid, stearic acid, oleic acid. Ergosterol is extremely important for the prevention of conditions associated with a lack of vitamin D. the Action of vitamin D affects almost all organ systems.

Vitamin D deficiency causes clinically important disorders:

  • impact on musculoskeletal system (changes the amount and composition of bone, containing of calcium in bones)
  • immunological effects (the activity of macrophages and the occurrence of autoimmune diseases)
  • effects on the cardiovascular system (coronary heart disease. heart failure)
  • influence on carbohydrate metabolism (in the absence – decreased production of insulin beta-cells, plays an important role in the occurrence of diabetes mellitus of 1st type)

Thanks to the extract of almond mushroom can have an effect of the following substances: highly concentrated polysaccharides and beta-glucans, which are the most effective immunomodulators. Its immunomodulatory action has thanks to these connections.

Many studies have proved antitumor and antiviral effect of polysaccharides and beta-glucan, as well as their effectiveness in reducing the level of sugar and cholesterine in the blood.

Studies have also proved the beneficial effects of polysaccharides and beta-glucan on the immune system.

Indications for use

  • weak immune system - normalizes the immune system (immunomodulator)
  • stimulation of T-lymphocytes and macrophages
  • causes the death of cancer cells
  • high levels of cholesterol in the blood - reducing the level
  • diabetes mellitus - stimulates insulin production


Almond mushroom (Aquaricus Blazei Murrill) 0.25 g/ml. glycerol (0.8 G/ml).

Method of application

Alternating a day of alcohol and water extract 3 times daily 1 ml of the extract dissolved in water or other liquid for half an hour before a meal.

1 ml corresponds to the amount of liquid in a coffee spoon.

Continuous use of the maximum within 3 months, then 1 month break.


do not use the product during pregnancy and lactation.

Storage: after opening store in the refrigerator. Saves its quality for 1 month after opening!


Bio Almond mushroom alcohol extract

Recommended daily dose (3 × 1 ml) contains:

Nutritional value 3 ml 100 ml
  Energy 49,08kJ/11,73kcal 1636kJ/391kcal
  Fat 0,0054 g 0,18 g
 - of which saturated
fatty acids
0,0039 g 0,13 g
  Carbohydrates 2,898 g 96,59 g
 - of which sugars 0,0075 g 0,25 g
  Proteins 0,023 g 0,77 g
  Salt 0,0048 g 0,16 g

Product contains salt, due to the natural sodium.


Bio Almond mushroom water extract

Recommended daily dose (3 × 1 ml) contains:

Nutritional value 3 ml 100 ml
  Energy 48,33kJ/11,55kcal 1611kJ/385kcal
  Fat < 0,003 g < 0,1 g
 - of which saturated
fatty acids
< 0,0015 g < 0,05 g
  Carbohydrates 2,848 g 94,94 g
 - of which sugars 0,0093 g 0,31 g
  Proteins 0,0342 g 1,14 g
  Salt 0,0063 g 0,21 g

Product contains salt, due to the natural sodium.


        M’Essence Bio mushroom product family


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